Description
Ink-tinged ruby
tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red
produces Barolo from Bussia in Monforte
En la Perrière Noblot
Jean Tardy, Vosne Romanee Vigneux Vintage:2021 Ink-tinged rubyA hint of herbal tea character sits atop the aromas of spicy dark berries and sandalwood. There is a lovely sense of energy to the delicious medium bodied flavors that possess a refined mouthfeel, all wrapped in lingering, moderately structured and lightly stony finale where a hint of acid tang emerges.
Exchange/Return Notes
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